Food Rapid Detection Kits and Solutions

1. Background and Current Situation Food is the foundation of human survival, and its quality and safety are directly related to consumer health. With the growth of food consumption demand, production, transportation, processing and other links are vulnerable to pollution, such as pesticide and veterinary drug residues, microbial exceeding standards and other problems frequently occur, threatening human health. For example, the abuse of antibiotics in the breeding process, unclean processing water, and improper storage lead to the growth of microorganisms, which may cause the existence of a variety of contaminants in food and affect food safety.

2. Analysis of Existing Problems In recent years, key monitoring data of food shows that the detection rate of pesticide and veterinary drug residues remains high. For example, the detection rate of carbendazim residues in a batch of samples reaches 32%. Clenbuterol, chloramphenicol, etc. also exceed standards from These residues not only reduce the quality of food, but also may accumulate in the human body for a long time, causing chronic diseases, such as damage to the liver and affect the endocrine system. Excessive microorganisms can easily lead to food poisoning and endanger the life and health of consumers.

III. Rapid Detection Solutions (1) Detection Tools Food Special Testing Box: Set a variety of detection functions in one, light and easy to carry, support on-site rapid detection, and provide a basic guarantee for food safety screening. Colloidal Gold Detection Card: Cover pesticide residue rapid detection card, veterinary drug residue colloidal gold detection card, etc., for specific pollutants, high sensitivity, such as pesticide residue colloidal gold detection card for organophosphorus pesticides sensitivity can reach 0.05ppb. Antibiotic Detector: Accurate quantitative detection of antibiotic residues in food, accurate data, providing a reliable basis for quality security evaluation. Microbial Detector: Rapid detection of the total number of colonies in food, E. coli and other microbial indicators, effectively prevent food-borne diseases caused by microbial contamination. (2) Detection methods and standards According to national food safety standards, corresponding detection methods and judgment standards have been formulated for contaminants in different food types (such as vegetables, meat, aquatic products, etc.). For example, the detection of organophosphorus pesticide residues in vegetables refers to the GB 2763-2022 standard, using colloidal gold rapid detection products, the results can be produced within 15 minutes, the operation is simple, no professional equipment is required, and it is suitable for rapid screening in all links. (3) Product advantages Fast: the detection is completed within 15 minutes, which greatly shortens the detection time, meets the needs of the market for rapid screening, and improves the efficiency of food safety supervision. Accurate: Certified by a third-party authoritative organization, the error rate of test results is less than 5%, which can accurately identify residual contaminants and microbial exceeding standards in food, providing strong support for safety control. Simple operation: Equipped with detailed operation guides and video tutorials, lowering the threshold for operation, non-professionals can operate independently after simple training, which is convenient for promotion and application in enterprises, markets, catering and other places. Compliance with standards: Product technical parameters are updated synchronously with national standards and line standards to ensure that the test results meet the requirements of food safety regulations and help enterprises comply with production.

IV. Scheme implementation and prospect. The rapid detection solution is comprehensively promoted in food production enterprises, farmers' markets, catering units, regulatory departments and other scenarios. Through the combination of daily monitoring and regular sampling inspection, unqualified food is detected and disposed of in a timely manner to prevent the spread of safety risks. The implementation of this plan will effectively improve the level of food quality and safety, ensure consumers' "safety on the tip of the tongue", and promote the healthy and sustainable development of the food industry.